This Months Competition

Joy Restaurant

We had the pleasure of visiting Joy in Surbiton to see what delights Mr Sohan Lal Badoni the Executive Chef could create. He is a top international chef, producing dishes from a variety of areas of India, Bangladesh and Pakistan.
A great welcome at the door led us into a very tastefully decorated state-of-the-art restaurant which is deceivingly large – up to 100 seated. With wonderful atmosphere due to the two large pitched conservatory glass roofs.

The menu is very extensive, an enormous array to choose from and a Festival of Seafood too. The Seafood Platter starter was fabulous: fish kebabs, king prawn, scallop and tilapia, all lightly spiced and roasted in Tandoor. One of the unique dishes was Banjara Uttaranchal. The lamb was beautifully spiced and tender. Another treat for your taste buds is Duck or Lamb Xacutie Ceylon, in special home-made spice, chopped chilli, ginger, onions, tomatoes and touch of fresh coconut.

All sorts of desserts to follow from Gulab Jamun, cappuccino cup to Ferreros (to name a few), that is if you have room! Prices were very reasonable, which is deceiving as the quality of food is superb.

Sohan will cater for all dietary needs, gluten free, vegetarian, allergies and different spice levels etc -just inform them on arrival, or beforehand. Thank you to Hussain and his lovely staff for a delicious meal –highly recommended! Joy also caters for take-aways, outdoor catering, groups, private parties, conferences, product launches, receptions and their famous unlimited banquet buffet on Sundays.

To enter, please send us your answer to the question above either via or by sending an email to – good luck!