This Months Competition

Roz-Ana Kingston

This month we were hosted by Roz Ana Indian Restaurant. What a treat to the taste buds with the most enticing and flavoursome meal. Such a vast diversity of choice of not only food, but drinks too. I couldn’t speak more highly about our meal and the ambiance of the restaurant. The starters were exquisite for people who really enjoy quality and good presentation. We tried the Chef’s Seafood Samplers, which were presented beautifully and tasted amazing, highly recommended! These were followed by a delicious variety of mains. The Tiger prawns simmered in a creamy, fresh fenugreek sauce of Prawn Methi Malai, Mooplah Beef in roasted ground spice and curry leaf sauce, both fabulous. Each month they offer a speciality from a different culture and area of India, along with monthly cocktail specials to add to the already vast list. Business partner and Executive Chef, Deepinder Sondhi carefully blends tradition with modern tastes, cooked to keep the food light for the more health conscious. He shares his great emotions, feelings and pride through the food he offers. Intolerances can be catered for including gluten free. Children are very welcome.Open 7 days a week, lunch and supper with happy hour each day too. There is also a first floor and they provide outside catering for home parties and large functions. Thanks to all the staff for a lovely and delicious evening.

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